Komi Tofu serves Korean food with thick seafood pancakes made with whole scallions, shrimp, octopus, and mussel, alongside soft tofu soups with mushrooms, veggie dumplings, or cooked oysters.
Beef Bulgogi features thinly sliced rib eye in a soy-based marinade. Spicy Pork uses Korean chili sauce, while Bibimbap layers zucchini, carrot, mushroom, spinach, and bean sprouts over rice.
Visit Komi Tofu in Kent, WA for dine-in, or order pickup or delivery. Army Stew (Budae Jjigae) combines Spam, sausages, onion, and ramen noodles in a spicy, savory hot pot, served in a stone pot only in store.