Komi Tofu Menu

Beef only. Served with white rice & seasonal side dishes.

Pork only. Served with white rice & seasonal side dishes.

Beef, Shrimp, Clam. Served with white rice & seasonal side dishes.

Shrimp, clam, and octopus. Served with white rice & seasonal side dishes.

Kimchi with your choice of beef or pork. Served with white rice & seasonal side dishes.

Veggie Dumplings. Served with white rice & seasonal side dishes.

Ham & Sausage that's smokey & salty. Served with white rice & seasonal side dishes.

Different types of mushroom. Served with white rice & seasonal side dishes.

Assorted seasonal selection veggies. If you're vegetarian, you can choose a water broth.

Cooked oyster. Low calorie & high in zinc. Served with white rice & seasonal side dishes.

Crunchy cooked fish eggs. Served with white rice & seasonal side dishes.

Intestine that's chewy & flavorful. High-quality protein, B-vitamins, and essential minerals. Served with white rice & seasonal side dishes.

Clam only. Served with white rice & seasonal side dishes.

Bacon only. Served with white rice & seasonal side dishes.

Marinated Korean short ribs. We make it like we do it at home, less sweet and salty. Served with white rice & side dishes.

Thinly sliced rib eye marinated in a soy-based sauce that’s just a little sweeter than homemade.

Marinated Pork with Korean Chili Sauce

Teriyaki chicken stir fried in teriyaki glze, grilled onion, onion, and scallion. Served with white rice & side dishes.

Tender, flavorful teriyaki chicken coated in our house Korean chili sauce. Stir-fried with onions, jalapeños, and topped with scallions. Served with white rice.

Marinated Octopus With Korean Chili Sauce

Your choice of protein and your choice of soft tofu soup. Served with white rice & side dishes.

A comforting spicy & savory Korean hot pot with spam, sausages, onion, and ramen noodles. Served in stone pot only in store.

Veggie Rice Bowl – A wholesome mix of zucchini, carrot, mushroom, spinach, and bean sprouts over rice. Served with Korean chili sauce on the side so you can spice it just the way you like.

Spicy Octopus with roasted kimchi, fresh chives, and seaweed paper. Served with white rice. Stone pot is only available in store.

Steamed white rice garnished with green peas.

Pork & veggie dumpling that's very crispy. Easy snack to share (or not)

Korean stir fried noodles made with clear sweet potato noodles, carrots, cabbage, onion, green onion, shiitake mushroom, and marinated beef.

Very hearty portion of thick Korean pancakes made with whole green scallions and assorted seafood including shrimp, octopus legs, and mussel. No additions or removals can be made for this item.

Banchan (Korean Side Dishes) – A rotating selection of small side dishes served with your meal. A reason we eat so much rice.

4 different types of banchan that we make in small batches. Typically cabbage kimchi, cucumber kimchi, mung bean sprouts, and creamy potato salad

1 packet. Eat it as a standalone or with white rice

Kinda better, still fizzy. All the bubbles, less of the guilt.

Korea's most popular milk (sweet)

Korea's #1 Cream Soda (Original)