Komi Tofu Menu

Pork & veggie dumpling. Easy snack to share (or not)

Korean stir fried noodles made with clear sweet potato noddles, carrots, cabbage, onion, green onion, shiitake mushroom, and marinated beef.

Korean pancake made with green onion and seafood. No additions or removals can be made for this item.

Marinated Korean short ribs. We make it like we do it at home, less sweet and salty than the American-style version but hopefully better for your tummy.

Thinly sliced rib eye marinated in a soy-based sauce that’s just a little sweeter than homemade.

Marinated Pork With Korean Chilly Sauce

Marinated Chicken With Soy Sauce

Tender, flavorful chicken coated in our house Korean chili sauce. Comes with veggies, because a little crunch never hurt nobody.

Marinated Octopus With Korean Chilly Sauce

Fusion Stew from the Korean War Era – A hearty, comforting stew born from resourcefulness during the Korean War. Loaded with ham, sausage, beef balls, mushrooms, Spam, and a nostalgic slice of American cheese. Bold, savory, and full of history.

Half Portion Mackerel

Veggie Rice Bowl – A wholesome mix of zucchini, carrot, mushroom, spinach, and bean sprouts over rice. Served with Korean chili sauce on the side so you can spice it just the way you like.

Shrimp, clam, octopus

Mushroom, Broccoli, Onion, Carrot

Fusion Stew from the Korean War Era – A hearty, comforting stew born from resourcefulness during the Korean War. Loaded with ham, sausage, beef balls, mushrooms, Spam, and a nostalgic slice of American cheese. Bold, savory, and full of history.

Banchan (Korean Side Dishes) – A rotating selection of small side dishes served with your meal. A reason we eat so much rice.

1 packet

Steamed white rice garnished with green peas.

Kinda better, still fizzy. All the bubbles, less of the guilt.

Korean's most popular milk (sweet)

Korea's #1 Cream Soda (Original)